A helping hand
Sometimes we all need a little support. Perhaps you need some recipes developed, or your head chef does not have time to do training. The paperwork side of things is not what every chef wants to be doing; in fact it detracts from the creativity of developing fantastic menus and dishes for your guests. I have a proven track record for making kitchens profitable and effective. From recipe development to implementation of kitchen systems, staff training and everything in between. If you have areas in your kitchen set up that need attention, then let's talk.